Fish for Friday, Part 2

Here's our second seafood dish for this Lenten season, this time courtesy of Nancy of NancyEllenStudios and DesignsStainedGlass. This easy dish is sure to please!

TUNA STUFFED SHELLS

1- 10 oz. can Campbell’s condensed cream of celery soup
½ tsp. lemon juice
¼ tsp. oregano
1- 10 oz pkg. frozen chopped broccoli, thawed and drained
½ cup chopped tomatoes
2- 7 oz. cans tuna in water, drained, and flaked
Jumbo macaroni shells, about 24 to 32, cooked and drained
½ cup shredded mozzarella cheese

1. Combine soup, lemon juice, oregano, broccoli, tomatoes and tuna. Mix well. Stuff each shell. Arrange in a buttered baking dish, 9 x 13.
2. Bake at 400* F for 20 minutes. Sprinkle with cheese and bake about 5 more minutes until cheese is melted.

Call for Recipes!

We want your recipes for our blog! With Easter and the related spring holidays coming up, we'd love to know what your special holiday dish is! Email entries, with a picture of your dish if possible and any family or cultural story that goes with it, to heartsandhandsunited@gmail.com with the title "Easter recipes".

From Robin's kitchen to yours, enjoy!